Hi! I'm Dimple :)
Cooking
has always been a passion of mine. I was lucky to have a mixed heritage, my
mother is Parsi and dad Jain. I learned a lot from both of my grandmothers
about cooking. My dad's mother taught me all the basics. By the age of sixteen,
I could cook an entire vegetarian meal. I loved the tastes and subtle flavors
of the Gujarati cooking. Since we lived in a Hindu vegetarian home, I never got
to learn how to make non vegetarian food while growing up. I loved to eat it
though!
As luck
would have it, I married a Parsi and moved to America! Since my husband loved
his Parsi food, I would call my Granu up every morning and chat with her for a
couple of hours, taking down recipes and literally cooking them as she guided
me over the phone. It was the best thing to happen as that way I got to bond
with her and learn how to cook non vegetarian food!
Now, as
a mother of three boisterous boys, chasing after them takes up most of my time.
So I am constantly looking for ways to simplify cooking without losing out on
flavor.
Try out
my version of these popular dishes and let me know if you have a version that
is different. I would love to try it out! I hope you like my blog!
You can get in touch with me at dimple.hirji[at]gmail.com if you have any questions , queries or just wanna say hi!
6 comments:
love you and love your blog!
how do you have the time with your housefull of boys!!
xxx
Now that i have tasted your food i can vouch it
Is so tasty and with good flavor. Keep on posting more.
Good morning dimple mam
Hi minaz how r u.
hi mam
Email id galat hai?
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